660 MAIN STREET, SACO, ME
APPETIZERS
FIRECRACKER SHRIMP 14.5
Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing
FRIED CALAMARI 15.5
Traditional: Golden battered calamari served with marinara sauce
- OR -
Sea Salt: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese
SMOKED BLUEFISH SPREAD 15
Creamy smoked bluefish spread filled with horseradish, red onions and capers, served chilled with crackers
BUFFALO CAULIFLOWER 11.5
Crispy fried cauliflower tossed in buffalo sauce and served with Greek yogurt dip
BAKED MUSHROOMS 14.5
Mushrooms baked with burnt ends, Pepper’s Champ
Lager cheese sauce and topped with sherry breadcrumbs
CHICKEN WINGS 14.5
Fried chicken wings (boneless or bone-in) served buffalo style OR tossed in a Maine Blueberry Barbecue sauce
ARTISAN SOFT PRETZEL 12
Served warm with honey mustard and a house-made Pepper’s Champ Lager cheese sauce for dipping
CRAB QUESADILLA 16
A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado purée, and
sour cream
MUSSELS 15
Sautéed with garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread
STEAMED CLAMS MKT
Served with drawn butter and broth
HAND BREADED ONION RINGS 9
Served with Great White Ranch
SHRIMP COCKTAIL 14
Jumbo shrimp with cocktail sauce
OYSTERS* 3.50 EACH / 38 DOZEN
CLAM CHOWDER CUP 9 BOWL 11
Traditional cream based New England chowder
HADDOCK CHOWDER CUP 9 BOWL 11
Rich and creamy, filled with Maine haddock and potatoes
HADDOCK TACO SALAD 17.5
Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado purée and shredded cheese served with crisp tortilla wedges
CAESAR 11
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing
GARDEN 10
Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons
ADD GRILLED CHICKEN 8, CRANBERRY WALNUT CHICKEN SALAD 8, GRILLED SHRIMP 11, LOBSTER MKT, GRILLED SALMON 12
CHOWDER & SALADS
SANDWICHES
CRANBERRY WALNUT CHICKEN SALAD WRAP 15
Chicken salad mixed with cranberries and walnuts with iceberg lettuce
CHEESEBURGER* 16
All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion
IMPOSSIBLE VEGGIE BURGER 15
Impossible plant-based burger on a toasted brioche bun with lettuce, tomato, pickle, and onion
CAESAR WRAP 15/17
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon
CHICKEN (15) SALMON (17)
TACOS 18
Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado purée on flour tortillas. Served with lemon dill aioli
FRIED or BLACKENED HADDOCK 16
Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce
TRADITIONAL REUBEN 16
House-made corned beef with sauerkraut, swiss cheese and thousand island dressing on marble rye bread
HADDOCK RACHEL 16
Fried haddock fillet with coleslaw, swiss cheese and thousand island dressing on marble rye bread
CHAMP FRIED CHICKEN 15.5
Pepper’s Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.
Served with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2
GLUTEN FREE ROLL: $1
LOBSTER ROLLS
Using only the freshest Maine lobster meat
Served on a buttered New England Style toasted roll with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2
Gluten Free Roll available for additional $1
SACO
Mixed with mayo and iceberg lettuce
OOB
Warm, mixed with butter
KENNEBUNKPORT
Mixed with cilantro lime aioli, and topped with red
pepper pickled cabbage, pico de gallo, and cajun
seasoning
BIDDEFORD POOL
Mixed with mayo and topped with bacon, lettuce, and tomato
TOWN LINE
Mixed with mayo and topped with melted butter served over iceberg lettuce
MARKET PRICE
SEAFOOD ROLLS
Served on a buttered New England Style toasted roll with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2
Gluten Free Roll available for additional $1
CRAB ROLL 25
Jonah crab mixed with mayo served over iceberg lettuce
CLAM ROLL MKT
Lightly battered whole belly clams served over iceberg lettuce
LUNCH & DINNER BASKETS
Served with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2
WHOLE BELLY CLAMS (L) MKT (D) MKT
Whole belly clams fried golden brown, served with
tartar sauce
CLAM STRIPS (L) 16 (D) 19.5
Fresh clam strips fried golden brown, served with
tartar sauce
SCALLOPS (L) MKT (D) MKT
Lightly battered day boat sea scallops served with
tartar sauce
SHRIMP (L) 14 (D) 18.5
Lightly battered shrimp fried golden brown, served with cocktail sauce and tartar sauce
HADDOCK (L) 16 (D) 22
Local Maine haddock, battered and fried, served with
tartar sauce
CHICKEN TENDERS (L) 13 (D) 16.5
Fried chicken tenders served with honey mustard or
BBQ sauce
FISHERMAN’S CHOICE 24.5
Choice of two of your favorites from above
(half portions)
*Additional MKT for scallops & whole belly clams
SEA SALT PLATTER - MKT
A combination of fried haddock, whole belly clams, scallops and shrimp.
*no substitutions
LOBSTER DINNERS
FRESH MAINE LOBSTER SERVED THE TRADITIONAL WAY
Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll
CALL FOR AVAILABLE SIZES
(typically start at 1 1/4 pound and go up)
SEA SALT SPECIALS
LAZY LOBSTER MKT
Let us do the work! Our chefs pick the meat from a freshly cooked, 1 1/2 pound lobster, sauté it in butter and serve it warm with corn on the cob, coleslaw and a dinner roll.
LOBSTER MAC AND CHEESE MKT
A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko
MAINE STUFFED HADDOCK 28
Maine haddock fillet filled with shrimp and scallop
stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and asparagus
BAKED HADDOCK 24
Haddock fillet topped with cracker crumbs, sherry,
butter, onions & lobster cream sauce, served with
asparagus and mashed potatoes
CATCH OF THE DAY SPECIAL MKT
Grilled fresh fish of the day served with citrus herb butter, basmati rice and asparagus. ASK YOUR SERVER
SEAFOOD PASTA 27
Scallops and shrimp tossed in olive oil, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta
Available with gluten free pasta for additional $2
SHRIMP FAJITAS 19
Cajun shrimp with sautéed peppers served with a side of shredded cheese, sour cream, salsa, pico de gallo, and flour tortillas
SWEET & SOUR SHRIMP & HADDOCK 19
Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice
GUMBO 19
Sausage and shrimp sautéed with tomato, onion, and
peppers, mixed with spicy gumbo served over rice
BAKED SCALLOPS 31
Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and asparagus
PAN-ROASTED SIRLOIN* 30
Pan-roasted NY Sirloin steak topped with a red wine
demi-glace, served with mashed potatoes and asparagus
MAKE IT A SURF AND TURF:
LOBSTER (MKT) SHRIMP (10)
CHICKEN MARSALA 24
Sautéed chicken breast with wild mushrooms and a Marsala demi-glace served with mashed potatoes
VEGETABLE BUCATINI 22
Sautéed mushrooms, broccoli, peppers, onions, garlic and fire-roasted tomatoes tossed with bucatini pasta, olive oil and parmesan cheese. Served with grilled ciabatta bread.
Available with gluten free pasta for additional $2
ADD CHICKEN 8 SHRIMP 11 LOBSTER MKT SALMON 12