660 MAIN STREET, SACO, ME
APPETIZERS
FIRECRACKER SHRIMP 16
Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing
FRIED CALAMARI 16.5
Traditional: Golden battered calamari served with marinara sauce
- OR -
Sea Salt: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese
SMOKED BLUEFISH SPREAD 15
Creamy smoked bluefish spread filled with horseradish, red onions and capers, served chilled with crackers
SPINACH ARTICHOKE DIP 15
Fresh spinach, artichoke hearts, smoked gouda, cheddar and parmesan served with crostini and house made chips - ADD CRAB MKT LOBSTER MKT
PORTOBELLO MUSHROOM TOAST 15
Marinated grilled portobello mushroom, wilted baby spinach, goat cheese and grilled artisan bread with a zinfandel vinaigrette
CHICKEN WINGS 16
Fried chicken wings (boneless or bone-in) served buffalo style OR tossed in a Maine Blueberry Barbecue sauce
​
ARTISAN SOFT PRETZEL 14
Served warm with honey mustard and a house-made Pepper’s Champ Lager cheese sauce for dipping
CRAB QUESADILLA 22
A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado purée, and
sour cream
MUSSELS 18
Sautéed with garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread
STEAMED CLAMS MKT
Served with drawn butter and broth
HAND BREADED ONION RINGS 9
Served with Great White Ranch
SHRIMP COCKTAIL 15
Jumbo shrimp with cocktail sauce
OYSTERS* 3.75 EACH / 42 DOZEN
CLAM CHOWDER CUP 9.5 BOWL 12.5
Traditional cream based New England chowder
HADDOCK CHOWDER CUP 9.5 BOWL 12.5
Rich and creamy, filled with Maine haddock and potatoes
​
HADDOCK TACO SALAD 20
Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado purée and shredded cheese served with crisp tortilla wedges
​
​
​
CAESAR 12
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing
GARDEN 10
Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons
ADD GRILLED CHICKEN 9, GRILLED SHRIMP 12, LOBSTER MKT, GRILLED SALMON 12, HADDOCK 12
CHOWDER & SALADS
SANDWICHES
Served with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2, salads +$4
GLUTEN FREE ROLL: $1
CHEESEBURGER* 16
All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion
PORTOBELLO MUSHROOM BURGER 16
Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun
CAESAR WRAP 16/19
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon
CHICKEN (16) SALMON (19)
​
TACOS 18/20
Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado purée on flour tortillas. Served with lemon dill aioli
​
FRIED or BLACKENED HADDOCK 19
Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce
TRADITIONAL REUBEN 17
House-made corned beef with sauerkraut, swiss cheese and thousand island dressing on marble rye bread
HADDOCK RACHEL 19
Fried haddock fillet with coleslaw, swiss cheese and thousand island dressing on marble rye bread
CHAMP FRIED CHICKEN 18
Pepper’s Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.
LOBSTER ROLLS
Using only the freshest Maine lobster meat
Served on a buttered New England Style toasted roll with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2, salads +$4
Gluten Free Roll available for additional $1
SACO
Mixed with mayo and iceberg lettuce
OOB
Warm, mixed with butter
KENNEBUNKPORT
Mixed with cilantro lime aioli, and topped with red
pepper pickled cabbage, pico de gallo, and cajun
seasoning
​
BIDDEFORD POOL
Mixed with mayo and topped with bacon, lettuce, and tomato
TOWN LINE
Mixed with mayo and topped with melted butter served over iceberg lettuce
MARKET PRICE
SEAFOOD ROLLS
Served on a buttered New England Style toasted roll with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2, salads +$4
Gluten Free Roll available for additional $1
CRAB ROLL 26
Jonah crab mixed with mayo served over iceberg lettuce
CLAM ROLL MKT
Lightly battered whole belly clams served over iceberg lettuce
LUNCH & DINNER BASKETS
Served with french fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides for $2, salads +$4
WHOLE BELLY CLAMS (L) MKT (D) MKT
Whole belly clams fried golden brown, served with
tartar sauce
CLAM STRIPS (L) 17 (D) 21
Fresh clam strips fried golden brown, served with
tartar sauce
SCALLOPS (L) MKT (D) MKT
Lightly battered day boat sea scallops served with
tartar sauce
SHRIMP (L) 16 (D) 21
Lightly battered shrimp fried golden brown, served with cocktail sauce and tartar sauce
​
HADDOCK (L) 19 (D) 25
Local Maine haddock, battered and fried, served with
tartar sauce
CHICKEN TENDERS (L) 15 (D) 18
Fried chicken tenders served with honey mustard or
BBQ sauce
FISHERMAN’S CHOICE 28
Choice of two of your favorites from above
(half portions)
*Additional MKT for scallops & whole belly clams
​
SEA SALT PLATTER - MKT
A combination of fried haddock, whole belly clams, scallops and shrimp.
*no substitutions
LOBSTER DINNERS
FRESH MAINE LOBSTER SERVED THE TRADITIONAL WAY
Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll
CALL FOR AVAILABLE SIZES
(typically start at 1 1/4 pound and go up)
SEA SALT SPECIALS
LOBSTER SAUTÉ MKT
Fresh knuckle and claw lobster meat sautéed with sherry garlic butter and topped with cracker crumbs. Served with corn on the cob, coleslaw and a dinner roll
​
LOBSTER MAC AND CHEESE MKT
A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko
MAINE STUFFED HADDOCK 32
Maine haddock fillet filled with shrimp and scallop
stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and vegetable of the day
BAKED HADDOCK 27
Haddock fillet topped with cracker crumbs, sherry,
butter, onions & lobster cream sauce, served with
vegetable of the day and mashed potatoes
CATCH OF THE DAY SPECIAL MKT
Grilled fresh fish of the day served with citrus herb butter, basmati rice and vegetable of the day. ASK YOUR SERVER
SEAFOOD PASTA 33
Scallops and shrimp tossed in olive oil, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta
Available with gluten free pasta for additional $2
SWEET & SOUR SHRIMP & HADDOCK 24
Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice
GUMBO 24
Sausage and shrimp sautéed with tomato, onion, and
peppers, mixed with spicy gumbo served over rice
BAKED SCALLOPS MKT
Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and asparagus
​
GRILLED NY SIRLOIN* 36
Grilled NY Sirloin steak topped with a red wine
demi-glace, served with mashed potatoes and vegetable of the day
MAKE IT A SURF AND TURF:
LOBSTER (MKT) SHRIMP (12)
LEMON CHICKEN 24
Sautéed chicken breast with a lemon butter sauce, served with rice and vegetable of the day
BUCATINI FLORENTINE 22
Sautéed baby spinach, blistered grape tomatoes, sliced mushrooms and bucatini pasta in white wine, garlic and olive oil. Served with grilled ciabatta bread.
Available with gluten free pasta for additional $2
ADD CHICKEN 9 SHRIMP 12 LOBSTER MKT SALMON 12