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APPETIZERS

FIRECRACKER SHRIMP    15

Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing 

 

FRIED CALAMARI    16

Traditional: Golden battered calamari served with    marinara sauce 

- OR - 

Sea Salt: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese

 

SMOKED BLUEFISH SPREAD    15

Creamy smoked bluefish spread filled with horseradish, red onions and capers, served chilled with crackers

 

BUFFALO CAULIFLOWER    12

Crispy fried cauliflower tossed in buffalo sauce and served with Greek yogurt dip

 

BAKED MUSHROOMS    15

Mushrooms baked with burnt ends, Pepper’s Champ

Lager cheese sauce and topped with sherry breadcrumbs

 

CHICKEN WINGS    15

Fried chicken wings (boneless or bone-in) served buffalo style OR tossed in a Maine Blueberry Barbecue sauce


ARTISAN SOFT PRETZEL    12

Served warm with honey mustard and a house-made Pepper’s Champ Lager cheese sauce for dipping

 

CRAB QUESADILLA    18

A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado purée, and 

sour cream

 

MUSSELS    16

Sautéed with garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread

 

STEAMED CLAMS MKT

Served with drawn butter and broth

 

HAND BREADED ONION RINGS    9

Served with Great White Ranch

 

SHRIMP COCKTAIL    14

Jumbo shrimp with cocktail sauce

 

OYSTERS*   3.50 EACH / 38 DOZEN

CLAM CHOWDER     CUP 9   BOWL 12

Traditional cream based New England chowder 

 

HADDOCK CHOWDER    CUP 9   BOWL 12

Rich and creamy, filled with Maine haddock and potatoes

HADDOCK TACO SALAD    18

Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado purée and shredded cheese served with crisp tortilla wedges

 

CAESAR    12

Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing

 

GARDEN    10

Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons 

 

ADD GRILLED CHICKEN 8,  CRANBERRY WALNUT CHICKEN SALAD 8,  GRILLED SHRIMP 11, LOBSTER MKT,  GRILLED SALMON 12

CHOWDER & SALADS

SANDWICHES

CRANBERRY WALNUT CHICKEN SALAD WRAP    15

Chicken salad mixed with cranberries and walnuts with iceberg lettuce

 

CHEESEBURGER*    16

All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion

 

BEYOND VEGGIE BURGER    15

Beyond plant-based burger on a toasted brioche bun with lettuce, tomato, pickle, and onion 

 

CAESAR WRAP    15/18

Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon

CHICKEN (15)  SALMON (18)  

 

TACOS    18

Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce,  and avocado purée on flour tortillas. Served with lemon dill aioli

FRIED or BLACKENED HADDOCK    18

Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce

 

TRADITIONAL REUBEN   16

House-made corned beef with sauerkraut, swiss cheese and thousand island dressing on marble rye bread

 

HADDOCK RACHEL   16

Fried haddock fillet with coleslaw, swiss cheese and thousand island dressing on marble rye bread

 

CHAMP FRIED CHICKEN    16

Pepper’s Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.  

Served with french fries or house-made seasoned potato chips. Coleslaw included upon request. 

Substitute either side with choice from sides for $2

GLUTEN FREE ROLL: $1

LOBSTER ROLLS

Using only the freshest Maine lobster meat

Served on a buttered New England Style toasted roll with french fries or house-made seasoned potato chips. Coleslaw included upon request. 

Substitute either side with choice from sides for $2

Gluten Free Roll available for additional $1

SACO    

Mixed with mayo and iceberg lettuce

 

OOB   

Warm, mixed with butter

 

KENNEBUNKPORT    

Mixed with cilantro lime aioli, and topped with red 

pepper pickled cabbage, pico de gallo, and cajun 

seasoning

BIDDEFORD POOL

Mixed with mayo and topped with bacon, lettuce, and tomato

 

TOWN LINE

Mixed with mayo and topped with melted butter served over iceberg lettuce

MARKET PRICE

SEAFOOD ROLLS

Served on a buttered New England Style toasted roll with french fries or house-made seasoned potato chips. Coleslaw included upon request. 

Substitute either side with choice from sides for $2

Gluten Free Roll available for additional $1

CRAB ROLL    25

Jonah crab mixed with mayo served over iceberg lettuce

CLAM ROLL    MKT

Lightly battered whole belly clams served over iceberg lettuce

LUNCH & DINNER BASKETS

Served with french fries or house-made seasoned potato chips. Coleslaw included upon request. 

Substitute either side with choice from sides for $2

WHOLE BELLY CLAMS   (L) MKT (D) MKT

Whole belly clams fried golden brown, served with 

tartar sauce

 

CLAM STRIPS    (L) 16 (D) 19.5

Fresh clam strips fried golden brown, served with 

tartar sauce 

 

SCALLOPS   (L) MKT (D) MKT

Lightly battered day boat sea scallops served with

tartar sauce

 

SHRIMP  (L) 14 (D) 19

Lightly battered shrimp fried golden brown, served with cocktail sauce and tartar sauce

HADDOCK    (L) 16 (D) 22

Local Maine haddock, battered and fried, served with

tartar sauce

 

CHICKEN TENDERS    (L) 13 (D) 16.5

Fried chicken tenders served with honey mustard or 

BBQ sauce

 

FISHERMAN’S CHOICE   25

Choice of two of your favorites from above 

(half portions) 

*Additional MKT for scallops & whole belly clams

SEA SALT PLATTER - MKT 

A combination of fried haddock, whole belly clams, scallops and shrimp.

*no substitutions

LOBSTER DINNERS

FRESH MAINE LOBSTER SERVED THE TRADITIONAL WAY

Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll

CALL FOR AVAILABLE SIZES

(typically start at 1 1/4 pound and go up)

SEA SALT SPECIALS

LAZY LOBSTER   MKT

Let us do the work! Our chefs pick the meat from a freshly cooked, 1 1/2 pound lobster, sauté it in butter and serve it warm with corn on the cob, coleslaw and a dinner roll.

LOBSTER MAC AND CHEESE    MKT

A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko

 

MAINE STUFFED HADDOCK    28

Maine haddock fillet filled with shrimp and scallop 

stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and asparagus

 

BAKED HADDOCK    24

Haddock fillet topped with cracker crumbs, sherry, 

butter, onions & lobster cream sauce, served with 

asparagus and mashed potatoes

 

CATCH OF THE DAY SPECIAL    MKT

Grilled fresh fish of the day served with citrus herb butter, basmati rice and asparagus. ASK YOUR SERVER

 

SEAFOOD PASTA    28

Scallops and shrimp tossed in olive oil, garlic and white wine with tomato, basil, grated parmesan and asiago cheese served over your choice of angel hair or bucatini pasta

Available with gluten free pasta for additional $2

 

SHRIMP FAJITAS    19

Cajun shrimp with sautéed peppers served with a side of shredded cheese, sour cream, salsa, pico de gallo, and flour tortillas

SWEET & SOUR SHRIMP & HADDOCK    19

Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice 

 

GUMBO    19

Sausage and shrimp sautéed with tomato, onion, and 

peppers, mixed with spicy gumbo served over rice

 

BAKED SCALLOPS    31

Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and asparagus

PAN-ROASTED SIRLOIN*    30

Pan-roasted NY Sirloin steak topped with a red wine

demi-glace, served with mashed potatoes and asparagus

MAKE IT A SURF AND TURF:

LOBSTER (MKT) SHRIMP (12)

 

CHICKEN MARSALA    24

Sautéed chicken breast with wild mushrooms and a Marsala demi-glace served with mashed potatoes

 

VEGETABLE BUCATINI    22

Sautéed mushrooms, broccoli, peppers, onions, garlic and fire-roasted tomatoes tossed with bucatini pasta, olive oil and parmesan cheese. Served with grilled ciabatta bread.

Available with gluten free pasta for additional $2

ADD CHICKEN 8 SHRIMP 11 LOBSTER MKT SALMON 12

PRICES UPDATED JUNE 2023
Subject to change.  See online ordering for MKT and updated pricing
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